The Burger Lab
Somewhat ironically, for a long time it was very hard to find a decent hamburger in Hamburg; however, this small restaurant sandwiched between the Schanzenviertel and Altona is perhaps the best of the newly sprouted burger joints. Set up by two Germans and a Kiwi, The Burger Lab grinds the beef for its gourmet burgers as well as whipping up their own excellent sauces, which include chipotle aioli and burned onion cream