Cox
Cox has delighted guests with its nouvelle German cuisine for years, and with a cool, dark interior and red-leather banquettes reminiscent of a French brasserie, it remains one of the hippest places around. Friday and Saturday night sees its two large rooms swell with diners, and consequently service can slow a little. However, dishes such as truffle ragout fin of calf's tongue served in a puff pastry patty, and a friendly, knowledgeable staff, easily compensate.
