The Best Restaurant in St. Pauli and Schanzenviertel, Hamburg

The kitchen at this much-loved little bistro in Eimsbüttel officially opens for business at 7 pm, but Vienna opens its doors early in the afternoon for those wanting an espresso or aperitif from their tiny bar. Early arrivers might still be asked to share a table in the dining room or outside in the courtyard, but given the lovingly prepared sausages, fresh fish dishes, and hearty desserts coming out of the kitchen, it will matter little to most.