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We've compiled the best of the best in Heidelberg - browse our top choices for the top things to see or do during your stay.
Little more than a hole in the wall, this former cooper's workshop has been transformed into a candlelit pub. No matter when you go, it seems to be filled with people seated around the wooden tables (so dinner reservations are a necessity). The menu features regional specialties from Baden and the Pfalz, such as schäufele (pickled and slightly smoked pork shoulder); leberknödel (liver dumplings); and plenty of schnitzel varieties.
Traditional Italian fare is on offer here, including antipasti, pasta dishes, pizzas, and special daily offerings. The restaurant is in a central location in the main square, and in warm weather you can opt for a table outside on the cobblestones—perfect for people-watching with your meal.
It's worth elbowing your way into this bar for the brewed-on-the-premises beer. Try the Dunkles Hefeweizen, or dark wheat beer, which is not produced as widely as the lighter version. As with most German brewpubs, there's a full menu, too, including a long list of wurst dishes and schnitzels, and even an American style platter of chicken wings with chili sauce.
Founded in 1398 and in this location on Heidelberg's Hauptstrasse (main street) since 1778—so you know they are doing something right—the White Swan specializes in regional fare. The menu includes several versions of Maultaschen (traditional Swabian ravioli) and local mushrooms and asparagus are featured in season. Unlike most German restaurants and pubs, which serve one local brew, there are a dozen on tap here; the most popular are Klosterhof and Heidelberger.
