The Best Restaurant in Stuttgart, Heidelberg and the Neckar Valley

One of Germany's top chefs, Vincent Klink, and his wife, Elisabeth, are the down-to-earth, cordial hosts, offering artfully plated cuisine using locally grown ingredients in the ever-changing menu wherever possible. House specialties, such as saddle of lamb with a potato gratin and green beans or the Breton lobster with basil potato salad, are recommended. Her floral arrangements add a baroque touch to the otherwise quiet interior. The wine list is exemplary, and reservations are essential.