Wurstküche
For more than 200 years, this wood-panel inn has been a favorite of students attracted by filling yet inexpensive selections; locals, because the food is the typical Swabian fare their mothers made, and out-of-town visitors, who love the old-fashioned atmosphere. Nearly everything is served with homemade Spätzle, the ubiquitous noodles so popular everywhere in Germany. In summer try to get a seat at one of the sidewalk tables,
