The Best Restaurant in Heidelberg and the Neckar Valley, Germany

This is a popular American-style steakhouse chain which ages its own beef. There are some 50 outposts in Germany, including two in Stuttgart. There are daily lunch specials, including burgers, ribs, and vegetarian chili. Dinner focuses on T-bones, rib-eyes, and filet mignon. Portions are large, except for the children’s menu. Save room for dessert, including a Belgian waffle with powdered sugar and cherry compote and New York-style cheesecake. Reservations are essential on weekends.