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We've compiled the best of the best in Au and Haidhausen - browse our top choices for the top things to see or do during your stay.
In the setting of an old apothecary, diners can enjoy specialties from Venice and other northern Italian regions, such as rabbit-stuffed ravioli and whole salt-crusted sea bass, created by chef Gianni Ianniccari. Service is good-humored and conscientious, and the menu changes regularly.
Wirtshaus describes a kind of bar-restaurant serving traditional Bavarian food and beer, and this one, with its great vaulted room lined with beer steins, has been doing so since 1901. It has a combination of fantastic service and outstanding local dishes, including Hofente (roast duck) and Schweinsbraten (roast pork), but the real specialty, and for which it is renowned, is Knödel (dumplings), which come in spinach, cheese, and beet varieties.
