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We've compiled the best of the best in Au and Haidhausen - browse our top choices for the top things to see or do during your stay.
In the setting of an old apothecary, diners can enjoy specialties from Venice and other northern Italian regions, such as rabbit-stuffed ravioli and whole salt-crusted sea bass, created by chef Gianni Ianniccari. Service is good-humored and conscientious, and the menu changes regularly.
