Bon Apart
If the name didn't clue you in, the checkerboard floor, effigy of Napoleon, and menu of French bistro classics will—this is French bistro dining à la gay Paree. For starters, frog legs sautéed in garlic and wine, escargots in buttery parsley sauce, and baked goat cheese are almost a meal themselves. Followed by dishes like coq au vin, steak-frites, medallions of pork with blue cheese and sautéed grapes, you'll be lucky to have room for that frothy Grand Marnier soufflé or cheese plate for dessert.
