Kloster Maulbronn
The little town of Maulbronn, 45 km (28 miles) due east of Karlsruhe, is home to the best-preserved medieval monastery north of the Alps; its entire complex of 30 buildings is on UNESCO's World Heritage list. The name Maulbronn (Mule Fountain) derives from a legend. Monks seeking a suitably watered site for their monastery considered it a sign from God when one of their mules discovered and drank at a spring. The Kloster is also known for inventing the Maultasche, a kind of large ravioli. The monks thought that by coloring the meat filling green by adding parsley and wrapping it inside a pasta pocket, they could hide it from God on fasting days. Today the Maultasche is the cornerstone of Swabian cuisine. An audio guide in English is available.
