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Restaurants in the Black Forest range from award-winning dining rooms to simple country inns. Old Kachelöfen (tile stoves) are still in use in many area restaurants; try to sit near one if it's cold outside.
This trendy lounge with an eclectic menu focusing on seafood—with a few Asian touches, such as Thai curry soup, as well as German and more international dishes—has become a beloved institution thanks to its oversized patio. Although the food is noteworthy, this is really a place to see and be seen.
