Zum Weissen Schanen
The elegant-rustic ambiance created by wood beams, crisp linens, and antique touches heightens the pleasure of dining on modern German dishes with a continental flair. Regional favorites, like lightly breaded veal cutlets, share top-billing with more sophisticated fare: sautéed scallops with arugula pesto, whole trout stuffed with wild girolle mushrooms, and house-made goose paté, all made with fresh, seasonal ingredients. Desserts are lighter than the usual Saxon sweets and the wine list is top notch.
