Kronenschlösschen
Chef Roland Gorgosilich and sommelier Florian Richter continue the culinary traditions that have made this stylish and intimate art nouveau house one of the Rheingau's top restaurants. The menu showcases dishes with pan-European influences, with produce varying from Breton lobster to Galician veal, while the wine list focuses on the finest local estates for whites, along with Old and New World estates for reds. The main restaurant's painted ceiling creates an atmospheric setting for the multi-course meals (opt for the four-, five-, or six-course menu), while in warmer months, diners can enjoy the gorgeous parklike garden. Overindulged? Stay in one of the 18 elegant rooms and suites here.
