Altes Brauhaus
For a classic brewery pub experience, look no further than this traditional German restaurant with its classic chequered flooring and wooden furniture. The hearty food here comes in large portions: if you're feeling especially hungry, order the Haxentopf "Spezial"---chunks of pork knuckle meat braised with onions and vegetables and served in a cast-iron pan with potatoes and a fried egg. Wash it all down with a half-liter of Königsbacher Pilsener.
