Die Wirtschaft
You're guaranteed a warm welcome from Florian Kreller and the team at this historic building full of cozy niches and exposed beams. Local dishes are the specialty here, with emphasis placed on fresh, local, seasonal ingredients. Vegan and vegetarian options are available alongside the schnitzel and sausages. If in doubt, opt for the "Winzer-Carpaccio" ("winemaker's carpaccio"), a perfect accompaniment to the wine.
