Restaurant Landsknecht
North of St. Goar along the river, this hotel restaurant is all about superb wine—it's run by Martina Lorenz and her winemaker husband Joachim, who provides the delicious Bopparder Hamm estate wines—and local seasonal cuisine served as three-course set menus. Expect dishes such as chanterelle cream soup and roasted beef with potato gratin. A sparkling wine aperitif is included with all menus, and you can add on paired wines for €15. The setting is a lovely, solarium-style restaurant, right on the river, that features original Jugendstil (Art Nouveau) furniture from the era the hotel was built.
