Zuckerbackerei
This pastry shop is renowned for its Schneeballen, which translates as snowballs but does not really describe the fried dough strips wrapped into balls and slathered with confectioners sugar or sprinkles or drizzled with chocolate or a vanilla glaze, or all of the above. This is the signature pastry of Rothenberg, and no visit can be considered complete without sampling one or more varieties. If you can't decide which baseball-sized treat to indulge in, opt for a mixed bag of golfball-sized.
