25 Best Restaurants in Reykjavík, Iceland

Ágúst Einþórsson is the baker behind this local favorite, with its displays full of simple yet perfect pastries and other baked goods. It's the kind of unflashy spot you stumble upon and can't get out of your head long after you return home.

In a parking lot facing the harbor, this tiny yet famous fast-food hut is known for serving the original Icelandic hot dog—and a single person serves about a thousand of them a day from the window. Ask for eina með öllu (pronounced "ayn-ah med utl-lou"), or "one with everything," which gets you mustard, tomato sauce, rémoulade (mayonnaise with finely chopped pickles), and chopped raw and fried onions.

This bistro has a truly unique location inside the botanic gardens of Reykjavík. Of course, much of what you'll find on the menu is grown in the gardens, and you can learn all about the sustainable practices of the kitchen.

This beautifully designed food hall may not be that big, housing just seven food stations, but it brings together some of the most exciting spots to eat in the city. Come here to check out Garlic, the Gastro Truck, Kore Grandi, Grandi's Pasta Shop, Annapurna Asian Spices, The Sheepfold, The Cold Store, and Fjárhúsið.

By day, Kaffibrennslan is a cozy café, with a menu full of sandwich and soup options and every coffee drink you could imagine. At night, the scene changes and you're more likely to be taking a shot with the bartender than asking them which sandwich they prefer—no matter what, you're in for a great time. The second floor is an intimate loft area with window seating that overlooks the busy street below.

Way back before the Grandi area was cool, this value restaurant with exceptional harbor views served up good, old-fashioned, hearty Icelandic food for a league of local fishermen. Although it’s still mainly patronized by marine-industry natives, an increasing number of tourists now venture through its humble doors to enjoy the quality fish balls and other tasty dishes.

Two friends came together to open this café, which specializes in Italian coffee and baked goods. The interior is airy and lively, the perfect spot to plan your day of adventures.

This rotating restaurant, atop Reykjavík's geothermal water distribution tanks on Öskjuhlíð Hill, has spectacular panoramic views (one revolution takes about two hours). The international menu emphasizes quick, fresh dishes like salted cod, fish and chips, pizza, and lamb soup.

If you’re serious about the quality of your cup of joe, then you should feel right at home at Reykjavík Roasters. Owned and operated by some of Iceland’s most esteemed, award-winning baristas, Reykjavík Roasters delivers incredibly consistent cups of coffee. Its dedicated patrons seem to occupy the shabby-chic seating all day long, occasionally getting up for a refill or to play the other side of a vintage vinyl. The staff at this respected establishment prepare every coffee variety perfectly, every time.

There are only two options on the menu at Svarta Kaffið: a vegetarian soup and a meat soup. Known locally as the soup spot, this restaurant really has more of a café atmosphere, with a small list of beers and wine on tap too. You can get your soup in a regular bowl or you can opt for the carb-heavy bread bowl, which is never a mistake.

The old fish barrels used as seating in this humble harborside fishing shack are kept warm by an increasing number of tourists and the odd celebrity. The trademark lobster soup is just as good as its well-traveled reputation. Thankfully, a section at the back can now accommodate the influx of wayfarers, some of whom dine on the shamelessly advertised "Moby Dick on a Stick" minke whale kebab.

When you find yourself tired of Icelandic dishes, check out Ban Thai. Here you'll find traditional Thai dishes with a bit more kick than you might find elsewhere in the city. They also have seafood and lamb dishes.

The menu is simple at Café Babalú: choose between crepes, grilled cheese options, or a selection of soups. It's a fantastic spot for a quick lunch near Hallgrimskirkja.

The owners of this food cart trained intensively in the United Kingdom to perfect British-style fish-and-chips before importing their skills to Iceland. With the excellent quality of fresh Icelandic fish thrown into a hearty mix of mushy peas and chips, which you can drown in malt vinegar, this street food option has become very popular with locals, who still get a kick out of the knowledge that Iceland won "the cod war."

Attached to a guesthouse offering dorm-style and private rooms, Kaffi Lækur is open to nonguests for breakfast, lunch, and dinner. Don't miss the daily happy hour from 4 to 7 pm and 10 to 11 pm.

In business since 1958, Iceland's oldest café is a wonderful place to mingle with locals of all kinds. Many consider the waffles at this Reykjavík institution to be the best in town.

This tiny coffee shop has built itself a solid reputation for excellent Italian espresso. Its delightful brand has been dubbed the "best cup of joe to go," and customers gather on the sidewalk, where they sip from paper cups and talk about politics and the weather.

Reminiscent of an American-style diner, Laundromat Café makes two promises: a meal and a place to wash your clothes—and it delivers. The latter can be found in the basement, but you'll find no frills meals, lots of books, and neverending coffee refills in the restaurant. 

If you're short on time and you need a snack—or some quick fuel for your next museum visit—Mandi has you covered. The Middle-Eastern dishes span kebab and hummus to shawarma and falafel, but there are a few outliers as well, like burgers and fries.

Burgers, fish soup, lobster, mussels, deep-fried Camembert, garlic bread—these are just some of the ample nourishment you can find here after a day of swimming at the nearby geothermal beach. This is a also great spot to take a break from walking Ægisíða and its water views.

The talented owners here (one of whom is a BAFTA Award–winning musician) are keen to prove that they can make a tasty meal out of the lowly potato. Cooked in the simple Belgian style and offered with a range of tasty sauces and beverages, the "chips" are surprisingly good and certainly worthy of the hype.

Head to Reykjavík Röst to enjoy a harborside coffee. If caffeine isn't your thing, opt for the well-loved hot chocolate.

Iceland’s biggest coffee chain is run by the couple largely responsible for starting the modern Icelandic coffee revolution. Far from its humble beginnings in 1984, the company today boasts its own roastery and operates 12 shops. Six are in downtown Reykjavík—three inside Eymundsson bookstores, so you can enjoy a good book while sipping on a smooth, barista-brewed double latte or macchiato. They also sell great tea, as well as their own brand of light refreshments like cookies, cakes, and delicious frosted muffins. They simply don’t make enough of the citron muffin (everyone’s favorite) so get there early!