Noel's at the Manor
This fine little eatery packs a punch in the local dining scene, harvesting the best of local produce from the sea and land. Operated by the Wallace family in a modern, stone-and-plaster inn on the western perimeter of the village, the style and presentation of the food comes with five-star finesse. The interior has a horse-themed decor, reflecting a strong segment of the restaurant's clientele. Menu samples include pan-seared scallops, honey-glazed duck, or wild mushroom--and-spinach pappardelle pasta.
