Ryleighs
Sitting atop the stylish Mayson Hotel, this rooftop steak house is all about the views, with walls of floor-to-ceiling windows offering vistas of Dublin Bay and the mountains beyond. Decked out in dark wood and leather booths, the sleek interior is contemporary-cool meets 1930s saloon. Meat is the star of the menu, with quality steaks complemented with delicious sides like Parmesan and tarragon fries. Alternative mains include grilled sea bream with caper lemon dressing. The pear and almond ricotta cake is the perfect cap to a great meal.
