Forest Avenue
Named after the street in Queens where chef-owner Sandy Wyer grew up, Forest Avenue is a star on the Dublin food stage. The menu is a five-course taster, and while choice is limited, quality and value are off the charts. The open kitchen gives the place a lively vibe and Sandy and her Irish husband, John, are only too willing to discuss each dish with interested guests. A floor-to-ceiling glass frontage allows the light to flood in across the elegant white-brick walls. Try the confit cod with pumpkin and crab velouté. They do a cheaper three-course lunch menu Thursday to Saturday.
