Montys of Kathmandu
You might not expect to come to Dublin for fabulous Nepalese cuisine, but this place is a real standout. The decor is nothing to write home about, but the food at this little eatery in the middle of bustling Temple Bar is as authentic as it is unique. Kachela, raw minced lamb with garlic, ginger, herbs, and spices, served with roti bread (a delicacy among the Newars of Kathmandu) or a shot of whiskey, is a more adventurous starter. For a main course try momos, dumplings served with momo chutney, a favorite street dish in Kathmandu.
