Nightmarket
"Street food" is a painfully abused term in the dining world, but this downstairs Thai joint in the heart of Ranelagh has the authentic flavors and spice of a Bangkok noodle stall. The narrow dining area is beautifully tiled in simple colors and packs out quickly with locals and visitors. The Capmoo (pork scratchings with green chili relish) is a stunning starter, and the Hor Mok Talay (red seafood curry with coconut milk, prawn, egg, and Thai sweet basil) a favorite main. Finish with the zesty lychee cheesecake with fresh mint.
