The Left Bank Bistro
One of Athlone's culinary highlights, this bistro is noted for its early-bird menu, which runs through the evening (except Saturday, when it ends at 6 pm), filled with such delights as bacon and colcannon mash with cider sauce, or chargrilled pork fillet. Later on, the beige-on-brown dining room fills up for the main dinner menu, which favors steaks, monkfish, duck, and rack of lamb. For lunch, the most popular dish is tandoori chicken breast on focaccia with sautéed potatoes, although the open sandwich of French brie with tomato chutney on brown bread (€9.95) runs a close second. Irresistible desserts include mud cake, banoffee pie, and lemon-and-lime cheesecake.
Ask joint-owner Annie McNamara about the Left Bank dressing, a specially bottled vinaigrette that people come from all across Ireland to buy.
