Thyme
Clusters of smoked glass pendant lights, aromatic candlelit tables, green banquette furnishings, and smooth music add luster to this always-busy riverside restaurant hidden down a side street beside the bridge. Tuck into some truly creative Athlonian food which might include glazed ham hock, Castlemine free-range pork loin with sausage dumpling, lamb with sheep's cheese polenta, Wagyu beef, or featherblade of beef (sourced from the shoulder blade of the cow). Craft beer, such as American Amber Ale or Seeking Sunshine IPA, comes from the Dead Centre Brewing company next door. The value menu is €38 and €58 for five courses.
