3 Best Restaurants in The Midlands, Ireland

Originally a standard public house with low ceilings, this Shannon-side resting place on the main street of a tiny village to the west of Longford Town has been transformed into a gourmet's delight—a special gastropub, bustling with locals and tourists alike. Specialties include Thornhill duck, baked sea bream, and renowned John Stone steaks from an artisanal butcher specializing in Irish grass-fed beef. Potatoes and vegetables are abundant and even served al dente. The good-value early-bird menu stretches from Tuesday to Thursday 5 to 9:15 pm, Friday and Saturday 5:30 to 7 pm, and Sunday 4 to 6 pm (when the restaurant is also open for lunch). It's worth leaving space for the Toblerone cheesecake, which has become the sweet talk of Longford and has been a fixture on the dessert menu since 2000. An upstairs gallery has work by some of the finest and best-known Irish artists, including Paul Henry, Graham Knuttel, and Kenneth Webb, the latter noted for his expressionistic, thickly painted landscapes of Connemara.

Imaginative food and a warm welcome await at this 300-year-old bar and restaurant, its thatched roof (completely redone in 2017), exposed wooden beams, and brick walls adding to the intimate country atmosphere. Main courses may include half honey roast duck, braised lamb shank, grilled aubergine with goat cheese, or chicken with black pudding. Leave room for the apple and mixed berry crumble. The pub is run by Des Connole, who brings a long pedigree: he is the sixth generation of his family to own it.

Clusters of smoked glass pendant lights, aromatic candlelit tables, green banquette furnishings, and smooth music add luster to this always-busy riverside restaurant hidden down a side street beside the bridge. Tuck into some truly creative Athlonian food which might include glazed ham hock, Castlemine free-range pork loin with sausage dumpling, lamb with sheep's cheese polenta, Wagyu beef, or featherblade of beef (sourced from the shoulder blade of the cow). Craft beer, such as American Amber Ale or Seeking Sunshine IPA, comes from the Dead Centre Brewing company next door. The value menu is €38 and €58 for five courses.