Villa Margherita
With twinkly lit tables on a large terrace, plus a stylish bar for apertivi and dopo-cena carousing this place is a good bet for sophisticated versions of Caprese and Neapolitan classics. Warm host Pietro and the capable crew will guide you through the changing menu—standouts may include the candele alla Genovese, slow-cooked beef and onion pasta with novel additions, and roasted turbot with shallot cream.
