3 Best Restaurants in Modena, Emilia–Romagna

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We've compiled the best of the best in Modena - browse our top choices for the top things to see or do during your stay.

Cibo Pasticceria

$ Fodor's Choice

Just a handful of steps from Modena's beautiful cathedral, this lively place serves coffee, juices, fine wines by the glass, and lovely little sandwiches. But perhaps it's best to come here for a sweet, as they are luscious and delicious, and they're all made in-house.

Danilo

$ Fodor's Choice

Honest cooking doesn't get much better than this: host Danilo has been at the helm for decades and oversees his restaurant with a keen eye and great spirit. The food here is local, terrific, and unpretentious. There's a reason why locals swarm here, and visitors as well. Regional favorites like tortellini in brodo, or tortelli stuffed with pumpkin (all pasta made in-house), and bollito misto are on the menu, as are many things with that local product (balsamic vinegar). If you can possibly, do have one of the fab cakes or desserts. 

Via Coltellini 31, Modena, 41121, Italy
059-216691
Known For
  • Il filetto all'aceto balsamico (beef fillet with a sumptous balsamic sauce)
  • Well-priced wine list
  • Attentive and courteous staff
Restaurant Details
Closed Sun.
Reservations essential

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Aldina

$

On the second floor of a building across from the covered market, steps from the Piazza Grande, this simple, typical trattoria is in the very nerve center of the city. Here you'll find exemplary preparations of the region's crown jewels: tortellini in brodo, tagliatelle al ragù, and roasted meats. Wash it down with Lambrusco, as locals have for centuries, and save room for the zuppa inglese (layered sponge cake with custard), which is terrific. 

Via Albinelli 40, Modena, 41121, Italy
059-236106
Known For
  • Inexpensive regional food loved by locals
  • Authentically old-fashioned character
  • Tortellini in brodo
Restaurant Details
Closed Sun. in Aug. No dinner

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