10 Best Restaurants in San Lorenzo, Florence

Come here for creative panini, such as sgrombri e carciofini sott'olio (mackerel and marinated baby artichokes) and an ever-changing list of significant wines by the glass. It also has a good selection of bottles to go.

This tavola calda (cafeteria) in the middle of the covered Mercato Centrale has been serving Florentines since 1872. Tasty primi and secondi are always available, as are bollitos (boiled beef sandwiches), but the cognoscenti come for the panino con il lampredotto (tripe sandwich)—best when it's prepared bagnato (with the bread quickly dipped in the tripe cooking liquid) and served slathered with green and/or spicier red sauce.

Locals flock to this narrow, family-run trattoria to feast on Tuscan favorites served at simple tables under a wooden ceiling dating from 1536. Genuine Florentine hospitality prevails—you'll be seated wherever there's room, which often means with strangers—and, yes, there's a bit of extra oil in most dishes, which imparts calories as well as taste, but aren't you on vacation? Worth the caloric splurge is riso al ragù (rice with ground beef and tomatoes).

This restaurant just across from the Basilica of San Lorenzo and run by the Gozzi family since 1915 serves food that's as delicious as it is affordable. The short menu changes daily, though the lombatina alla griglia (grilled veal T-bone steak) is almost always available, and meat eaters should not miss it. Pastas are equally terrific. Dessert, in true Florentine fashion, is usually limited to biscotti with vin santo. The trattoria doesn't take reservations so expect to wait in line.

Watch chickens roast over high flames as you decide which of the other delightful things you're going to eat with it. The beauty of this place is that it's open on Sunday when most things are not.

Watch chickens roast over high flames while you decide which of the delightful side dishes you'd like to enjoy as well. Although this place is strictly takeout (there are no tables), it's open on Sunday when many places are not.

Whether you're craving a wood-fired Neapolitan-style pizza or a Florentine bistecca, this place around the corner from Piazza dell'Indipendenza has you covered. In addition to cozy booths and family-style tables, this busy, neighborhood restaurant, whose name means "crazy fire," has bar seating that enables you to see the pizzaiolo at work. The dizzying menu has six steak options, more than a half-dozen pizzas (gluten-free available), house-made pasta, and a wide selection of antipasti. Designed for sharing, the white pizza with four cheeses and dried citrus stands out. The quality of the food is high, and the service is jovial.

Come early (or late) to grab a seat at this tiny spot frequented by Florentine university students and businesspeople, who come to enjoy the day's primi (the lasagna is terrific), perhaps followed by the polpettone (meat loaf) and tomato sauce. Though seats are cramped, and the wine is no great shakes, the service is friendly, and the food hits the spot.

Conveniently across the piazza from San Marco, Pugi sells the popular pizza a taglio (by the slice) as well as delicious focacce (bread). It's a great place to grab a quick lunch or snack.

Handily located between Piazza San Marco and Piazza San Lorenzo, the first outpost of Shake (there are now five throughout the city) serves up creative juices, tasty baked goods, wonderful salads, and great bowls. It's committed to sustainability and to keeping its carbon footprint small.