4 Best Restaurants in Piazza Garibaldi and Nearby, Naples

For a hot-out-of-the-oven sfogliatella, Naples's tasty ricotta-filled pastry, try the justifiably famous Attanasio (you can grab one as soon as you get off the train). Note, though, that this place is slightly hidden away off Piazza Garibaldi and shouldn't be confused with the touristy restaurant of the same name on the piazza itself.

You may recognize Da Michele from the movie Eat, Pray, Love, but for more than 140 years before Julia Roberts arrived, this place was a culinary reference point. Despite offering only four types of pizza—marinara (tomato, garlic, and oregano), Margherita (tomato, mozzarella, and basil), cosacca (tomato, pecorino, and basil), and marita (half marinara, half Margherita)—plus a small selection of drinks, it still manages to draw long lines. The low prices may have something to do with it, but the pizza itself suffers no rivals, so customers are good-humored while waiting. The sounds of the boisterous, joyous atmosphere and the aromas of yeast and wood smoke waft out onto the street; get a number at the door, and then hang outside until it's called.

Patrons of this local institution have included the filmmaker Federico Fellini and that truly Neapolitan comic genius and self-styled aristocrat Totò. It's in a fairly seedy area, but it's worth taking a taxi (especially at night) to get here and sample updated versions of such classics as grilled octopus or tubettoni (short, tubular pasta shapes) with sausage-meat, mushrooms, and provola cheese. There's often a short line of diners waiting to be seated, and the tables are somewhat squeezed together, but the atmosphere is lively. This is not so much a see-and-be-seen place as common ground for the famous and the unknown to mingle, feast, and be merry.

Across the street from its archrival Da Michele—but without the lines stretching outside—this is a classic pizzeria with a simple yet upscale Art Nouveau ambience expressed in soothing tile and marble. More relaxed and upscale than its competitor, Trianon does the classics (Margherita, marinara) in an exemplary manner, but you can also feast on pizza with sausage and broccoli (friarielli). The signature pizza Trianon comes with eight different toppings.