10 Best Restaurants in Ancient Rome, Rome

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We've compiled the best of the best in Ancient Rome - browse our top choices for the top things to see or do during your stay.

Contrario Vineria con Cucina

$$ | Celio Fodor's Choice

Wine bottles cover just about every inch of wall space in this intimate restaurant a few blocks from the Colosseum, which, perhaps unsurprisingly, also has an encyclopedic wine list. The friendly staff will happily help you navigate the options and suggest pairings for the dishes, which are rooted in tradition but often with a little twist, like the addition of artichokes in their version of la gricia (pasta with guanciale and pecorino romano).

Via Ostilia, 22, Rome, 00184, Italy
06-7090606
Known For
  • Extensive wine list
  • Slightly revisited versions of traditional dishes
  • Welcoming, helpful staff
Restaurant Details
Closed Sun.

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La Taverna dei Fori Imperiali

$$ | Monti Fodor's Choice

Tucked on a cobblestone street at the edge of Monti, this cozy little family-run restaurant is one of the best places to eat near the Forum. An eclectic collection of sketches, photos, and paintings decorates the walls, and the menu offers traditional Roman trattoria fare as well as some creative twists on the classics, like cacio e pepe, usually a simple dish of pasta in a peppery cheese sauce but here featuring black truffle, and burrata-stuffed ravioli.

Via della Madonna dei Monti, 9, Rome, 00184, Italy
06-6798643
Known For
  • La gricia pasta with seasonal fruit
  • Cozy space with brick arches
  • Friendly servers
Restaurant Details
Closed Tues.

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Aroma

$$$$ | Colosseo

The panoramas from this Michelin-starred restaurant atop the Palazzo Manfredi Hotel are undeniably stunning; it's the best unobstructed view of the Colosseum in Rome, so ask for a table on the terrace. With chef Giuseppe Di Iorio's tasting menus, each dish is an innovative twist on Italy's top cuisine. Service is attentive without being obtrusive, and it all adds up to a dining experience not soon forgotten.

Via Labicana, 125, Rome, 00184, Italy
06-97615109
Known For
  • Intimate 28-seat restaurant
  • Sustainable fish and local produce
  • Vegetarian tasting menu
Restaurant Details
No lunch Mon.
Reservations essential
Tasting menus only

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Recommended Fodor's Video

Il Bocconcino

$$ | Celio

This charming osteria, with burgundy leather booths and vintage advertisements, serves forgotten recipes from Rome and Lazio in addition to classic dishes like carbonara and an excellent cacio e pepe with homemade tonnarelli. Don't expect artichokes in July or eggplant in December—the cuisine is strictly seasonal and made using the finest local ingredients.

Via Ostilia, 23, Rome, 00184, Italy
06-77079175
Known For
  • Forgotten Roman dishes
  • Cozy interiors
  • Good selection of local wines
Restaurant Details
Closed Wed.

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Il Tempio di Iside

$$ | Celio

In an unassuming location between the Colosseum and Piazza San Giovanni, this elegant restaurant with exposed brick arches and white tablecloths serves some of the freshest seafood in the city—with tanks full of live lobsters and crabs to prove it. Owner Francesco Tripodi personally goes to the fish auctions in Fiumicino every day and presides over the dining room, charismatically dispensing suggestions and taking orders, which are expertly prepared by his brother Giuseppe.

Via Pietro Verri, 1, Rome, 00184, Italy
06-77204025
Known For
  • Vast selection of raw appetizers
  • Shrimp catalana
  • Charismatic owner
Restaurant Details
Closed Sun.
Reservations recommended

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Li Rioni

$ | Celio

This busy spot conveniently close to the Colosseum has been serving real-deal Roman-style pizza (super thin and cooked to a crisp) since the mid-1980s. The interiors—designed to resemble the exterior of a house—are kitschy, and the kitchen has made some concessions to tourists with items like a Greek salad, but it's a solid choice for pizza in this neighborhood. The magic might be due to the fact that they let their pizza dough rise 24–48 hours before baking to guarantee an extra-light pizza, said to be more easily digested than others.

Via dei Santi Quattro, 24, Rome, 00184, Italy
06-70450605
Known For
  • Olive ascolane (fried, breaded olives stuffed with sausage)
  • Pizza margherita
  • Homemade tiramisu
Restaurant Details
Closed Tues. and 2 wks in Aug. No lunch

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Ristorante Crab

$$$ | Colosseo

Just behind the Colosseum, this intimate seafood-focused restaurant has a romantic ambience, with white tablecloths and tasteful decorations. A large selection of oysters displayed in a window and a tank full of lobsters between the kitchen and the dining room hint at the delicacies that await, while wine bottles displayed on shelves showcase just a few of the 400 labels in the cellar.

Via Capo d'Africa, 2, Rome, 00184, Italy
06-77203636
Known For
  • Wide selection of oysters
  • Pasta with crab or lobster
  • Extensive wine list
Restaurant Details
Closed Mon.

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Terre e Domus

$ | Monti

It's hard to find genuinely good food in the Campidoglio area, but this wine bar next to Trajan's Column is an exception. Ideal for coffee, a late lunch, early supper, or just an aperitivo (aperitif), it showcases local produce and is a great spot to rest after wandering amid the ruins.

Urbana 47

$ | Monti

This restaurant serving lunch and dinner embodies the kilometro zero concept, highlighting hyper-local food from the surrounding Lazio region. The local boho crowd comes for tasty lunch and dinner options like amatriciana served in a pan or cheeseburgers in an industrial-chic space (with free Wi-Fi). In warm weather, the outdoor tables are the perfect people-watching perch.

Via Urbana 47, Rome, 00184, Italy
06-47884006
Known For
  • Industrial-chic design
  • Aperitivo and tapas
  • Hyper-local produce
Restaurant Details
Closed Tues.

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VIVI Piazza Venezia

$ | Piazza Venezia

For an alternative to the heavy pastas typically found in Roman restaurants, this cheerful bistro inside Palazzo Bonaparte is a great choice. There are plenty of healthy options like excellent salads and poké bowls, as well as heartier fare such as burgers and, yes, pasta. This woman-owned business has four locations in Rome, and they're all B Corp certified with an emphasis on sustainability.