Ristorante Nino
A favorite among international journalists and the rich and famous since 1934, this elegant Tuscan restaurant with wood-paneled walls and white tablecloths does not seem to have changed at all over the decades. Its menu is meat-focused with many Tuscan classics: try the bistecca di costa all'arrabbiata, a flavorful rib-eye steak cooked with chili and garlic.