Tullio
Just off Piazza Barberini, this upscale trattoria has been serving Tuscan classics since 1950. It specializes in high-quality meat dishes, including prime cuts of beef and veal. There are also a few key Roman dishes on the menu such as the artichoke starter. The wine list favors robust Tuscan reds and thick wallets. The decor is basic wood paneling and white linens, with the requisite older—and often grumpy—waiters.
