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We've compiled the best of the best in Villa Borghese, Piazza del Popolo, and Flaminio - browse our top choices for the top things to see or do during your stay.
The well-heeled, the business-minded, and those with refined palates frequent this outpost of tranquility. The owners hail from Le Marche, the region northeast of Rome that encompasses inland mountains and the Adriatic coastline, so dishes from their native region feature alongside seafood and meats ready to be grilled. There's also an excellent and well-priced wine list.
Inside the Palazzo Ripetta hotel, this all-day dining destination has a warm ambience, with marble-topped tables; velvet sofas; and archival maps, prints, and photos decorating the walls. Executive chef Christian Spalvieri trained under Gordon Ramsay in London and brings technical precision and a bit of a French influence to an otherwise Italian menu.
