4 Best Sights in Agrigento, Sicily

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We've compiled the best of the best in Agrigento - browse our top choices for the top things to see or do during your stay.

Casa Diodoros

Fodor's Choice

Tucked away in the southern end of the Valley of the Temples complex, you'll find Casa Diodoros, located near the Temple of Concordia. The recently renovated ancient farmhouse serves as the headquarters and exhibition space for the Diodoros project, an agricultural initiative to preserve agriculture, especially the native fruits and vegetables of the area. The house has a small café with an ample patio, away from the crowds, and a stunning view of the rolling fruit groves. The house sells homemade jams, juices, and other products from the fruits grown in the Valley of the Temples. Check the website for tours and cooking classes. 

Via San Girolamo, 69, Agrigento, 92100, Italy
392-6869736
Sight Details
Free (requires payment of Valley of the Temples admission)

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Museo Regionale Archeologico Pietro Griffo

Fodor's Choice

Ancient Akragas (the Greek name for Agrigento) was synonymous with decadence and excess, a lifestyle perfectly summed up by the philosopher Plato who remarked that its people "built as if they are going to live forever, and eat as if they will never eat again." This museum is testimony to the fact that the people of Akragas had the means to buy the very best, from the high quality of the red-figured Greek banqueting ware to scenes on some of the magnificent kraters (used for mixing wine and water) that evoke life at an ancient dinner party in vivid detail. Look out as well for the double-walled wine jar, with space between its two walls for snow to chill the wine.  Save time by buying your tickets in advance online.

Valle dei Templi

Fodor's Choice

The temples of Agrigento, a UNESCO World Heritage site, are considered some of the world's finest and best-preserved Greek temples. Whether you first come upon the Valley in the early morning light, bathed by golden floodlights after sunset, or in January and February when it's awash in the fragrant blossoms of thousands of almond trees, it's easy to see why the poet Pindar celebrated Akragas (Agrigento's Greek name) as "the most beautiful city built by mortals." The temples were originally erected as a showpiece to flaunt the Greek victory over Carthage. They have since withstood a later sack by the Carthaginians, mishandling by the Romans, and neglect by Christians and Muslims.

Although getting to, from, and around the dusty ruins of the Valle dei Templi is pretty easy, this important archaeological zone still deserves at least several hours, and it's pretty easy to spend a whole day at the park. The temples are spread out, but the Valley is all completely walkable and usually toured on foot. However, since there's only one hotel (Villa Athena) that's close enough to walk to the ruins, you'll most likely have to drive to reach the site. The best place to park is at the entrance to the temple area. The site opens at 8:30 am and is divided into western and eastern sections, linked by a bridge. The best way to see them both is to park at the Temple of Juno entrance and walk downhill through the eastern zone, across the footbridge into the western zone, and then return uphill, so that you see everything again from a different angle and in a different light. The best time to go is either first thing in the morning or couple of hours before sunset. However, if you are in Agrigento in high summer you might want to consider a night visit; the gates open shortly before sunset, with the temples floodlit as night falls.

You'll want to see the eight pillars of the Tempio di Ercole (Temple of Hercules) that make up Agrigento's oldest temple complex, dating from the 6th century BC. The Tempio di Giunone (Temple of Juno) at the top of the hill is perhaps the most beautiful of all the temples, partly in ruins and commanding an exquisite view of the Valley (especially at sunset). The low wall of mighty stone blocks in front of it was an altar used to sacrifice animals as an offering to the goddess. Next down the hill is the almost perfectly complete Tempio della Concordia (Temple of Concord), perhaps the best-preserved Greek temple currently in existence, thanks to its conversion into a Christian church in the 6th century, though it was restored to its current form in the 18th century. Below it is the Valley's oldest surviving temple, the Temple of Hercules, with nine of its original 38 columns standing, the rest tumbled around like a child's upended bag of building bricks.

Continuing over the pedestrian bridge, you reach the Tempio di Giove (Temple of Jupiter). It was meant to be the largest temple in the complex; it was never completed, but it would have occupied approximately the size of a soccer field. It was an unusual temple, with half columns backing into a continuous wall and 25-foot-high telamon, or male figures, inserted in the gaps in between. Some telamon have been roughly reassembled horizontally on the ground near the temple. Beyond is the so-called Temple of Castor and Pollux, which is picturesque but actually a folly created in the 19th century from various columns and architectural fragments.

We recommend a guided tour for those wanting to learn more about this fascinating yet complex history. You can book guided tours directly via the website, and there are licensed tour guides at the entrance of the temple offering tours. The ticketing office also rents audio guides in multiple languages for those looking to explore independently. Plan to stay at the park for at least half a day; there are plenty of bathrooms and small cafés throughout the park that offer snacks like arancini and even full-sized pasta dishes.  Save time by booking your tickets in advance online.

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Via del Ghiaccio

Fodor's Choice

In the 19th and 20th centuries, the twin hill towns of Cammerata and San Giovanni Gemini were famous throughout Sicily for their traveling ice cream and granita makers. The key to this ice-cream industry was the collection and preservation of snow, and a local family of ice-cream makers has restored several of the neviere, circular buildings resembling stone igloos, strewn over the forested slopes above the towns. Snow was shoveled into the neviere, trodden down until it turned to a thick layer of ice, then covered with a mat of rushes and straw before another layer of snow was added on top. Stored like this, the snow would keep frozen for months, and with the giant blocks of ice fetching the equivalent of €3,000, it had to be carefully guarded. The best way to see the neviere, learn how to make Sicilian granita, and visit a small private ice museum, is on a guided tour, which can include a lunch of cold cuts, local cheeses, and grilled meat and vegetables in a pretty, family-run café.