Il Canaima
This beach bar and restaurant comes with a chef who trained with Rick Stein and Giorgio Locatelli and spends his winters in Thailand and Indonesia, usually adding Southeast Asian flair to the fresh fish, seafood, and vegetables of his native Sicily. Guests rave about the fresh catch of the day, such as red snapper and tuna. Il Canaima is far more in touch with contemporary eating trends than many Sicilians, so you'll be happy to find dedicated gluten-free, vegan, and vegetarian menus.
