7 Best Hotels in Central Sicily and the Mediterranean Coast, Sicily

Set on the fringe of the Kasbah and built within the Norman fortifications, this quirky, unconventional little hotel is ideal for anyone who wants to inhabit a piece of Mazara’s multilayer history. It still retains a secret passage leading straight to the port (though sadly this is closed for safety reasons) along with a medieval chapel, and it's been built around an Arabic-style garden courtyard with whitewashed walls, ceramic tiles, and a well. Part of the house is Renaissance, part of it Art Nouveau, with rooms decorated throughout in the style of a shabby chic Sicilian stately home. Breakfast is served in the courtyard in good weather and in the Renaissance dining room in bad. This will appeal to adventurous travelers who value authenticity and quirkiness over faultless functionality, power showers, and super-fast Wi-Fi.

The owners of De Gregorio Winery have opened a quaint inn above their city restaurant, Le Stranizze, offering large rooms, fast Wi-Fi, and a central location that is perfect for a small family or any traveler looking for a comfortable, convenient place to rest after a day of exploring. The rooms sit on the top floors of a row house tucked into one of the pedestrian shopping streets, offering some nice views of Sciacca. Although the inn does not offer in-house breakfast, it gives you a breakfast voucher good at several local cafés, which allows you to experience something different without the extra cost. 

A working farm producing almonds, olives, and wine (all of which feature in abundance at evening meals), Feudo Muxarello offers huge vistas toward the Sicani mountains and a to-die-for night sky. Rooms are of the very highest standard, both in the main farmhouse and in the adjoining outhouses. There is an ample swimming pool and the owners have gone out of their way to document footpaths and excursions from the farmstead. The evening meal comes via a single menu, affordably priced and served in one sitting, eating together with the owner and staff.

In the rural outskirts of Agrigento sits this charming country home that has been converted into a lovely guesthouse. Owners Francesco and Susi remodeled this early 20th-century home into a modern cottage with a state-of-the-art kitchen, where they make a delicious breakfast buffet featuring the delicacies of the region, including fresh bread made with locally sourced semolina flour, handmade pistachio paste, and platters with cheeses and cured meats from neighboring vendors. The guesthouse only has two rooms, both with a view of the Valley of the Temples; there's a full kitchen where Francesco often hosts cooking lessons, or guests can request a dinner made by the owners. 

This exquisitely restored and furnished Art Nouveau palazzo is perhaps the most improbable hotel on the entire island of Sicily: it sits in the heart of Montallegro, a humble agricultural town with not many tourist highlights, yet the Briuccia and its fine-dining restaurant are special enough to deserve consideration as your main base for exploring this part of the island. It’s an easy driving distance of Agrigento, Scala dei Turchi, and Torre Salsa, and inland, you’ll find unspoiled landscapes where pointed peaks rise above undulating hills planted with olive and almond groves. With beautiful wallpapers, wooden staircases, beamed ceilings, encaustic tiled floors, and antique furniture, rugs, and mirrors, Briuccia is a little world of its own. The former courtyard has been transformed into a winter garden, where dinner and breakfast are served. There are just five rooms, the highlight being the suite with its own terrace (and hydromassage bath) on the top floor. Owner/chef Damiano Ferraro also runs cooking classes for guests. For breakfast, guests are presented with an elegant platter of seasonal fruit, yogurt, and delicious sweet and savory Sicilian morsels.

Tucked away in an alley in Caltanissetta's former Jewish Quarter, this chic boutique hotel is just a five-minute walk from the cathedral. Stylish rooms feature stone arches, beamed ceilings, minibars, free Wi-Fi, and flat-screen TVs. Upgraded rooms and suites add soaking tubs, and apartments offer kitchenettes, located over several buildings along the alley. The breakfast buffet serves a delicious spread of local bread and cheeses. A cozy bar and a sophisticated spa area, complete with a hammam, relaxation room, and hot tub, complete the experience.

This instantly beguiling and intimate country resort with just four sensitively restored dammusi stands in the utter peace and quiet of the village of Mueggen. The glory of this spot is that its owners Matilde and Giancarlo are completely in tune with the land and landscape, and they would be happy to invite people to stay simply for the joy of sharing what they have created with like-minded people. Everything they grow on their land is preserved and served to guests during the months they are open, as witnessed by the storehouse of homemade pestos, jams, sott’olio (vegetables preserved in olive oil), juices, and olive oils. They even make their own ricotta from their four goats using the traditional island method of adding seawater to help the curds form and collect eggs every morning from their lovingly tended chickens. Grounds include a small woodland area (with a treehouse for massages) and a pavilion where breakfast and aperitivo are served. Dinner is served on request. In summer, Giancarlo can take guests on trips in his own boat and can lead them on country walks.