Le Ballute
This instantly beguiling and intimate country resort with just four sensitively restored dammusi stands in the utter peace and quiet of the village of Mueggen. The glory of this spot is that its owners Matilde and Giancarlo are completely in tune with the land and landscape, and they would be happy to invite people to stay simply for the joy of sharing what they have created with like-minded people. Everything they grow on their land is preserved and served to guests during the months they are open, as witnessed by the storehouse of homemade pestos, jams, sott’olio (vegetables preserved in olive oil), juices, and olive oils. They even make their own ricotta from their four goats using the traditional island method of adding seawater to help the curds form and collect eggs every morning from their lovingly tended chickens. Grounds include a small woodland area (with a treehouse for massages) and a pavilion where breakfast and aperitivo are served. Dinner is served on request. In summer, Giancarlo can take guests on trips in his own boat and can lead them on country walks.
