2 Best Sights in Pantelleria, Sicily

The island’s first female winemaker, Emanuela Bonomo, not only makes a fantastic passito dessert wine, but also had the vision to see that Pantelleria’s traditional gastronomic preserves made of capers, olives, fruits, vegetables, herbs, and oil that many islanders took for granted could find an international market. Her beautifully packaged preserves, pestos, and condiments inspired many islanders to revisit their own family’s traditions. Book ahead for a tour of the vineyard that includes visiting the Bonomo’s caper fields on Monte Gibele.

An exuberant welcome awaits you at Cantina Basile from winemaker Fabrizio and his English-speaking wife, Simona. Fabrizio is something of a wine rebel and innovator, and if anyone can convince you that sweet passito dessert wine works its magic better with well-chosen savory dishes than sweet, he will be the one to do it. Along with dry and sweet Zibbibo wines, Fabrizio has planted Cabernet Franc, Merlot, and Syrah vines, and tastings give an opportunity to try some of his red wines. His whites include Sora Luna, 100% Zibbibo grown in volcanic sandy soil where Fabrizio trains the vine leaves to grow big and act as shade to the grapes, and Trequartidiluna, where the wine must is left in oak for a month then aged in stainless steel for 10 years. Tastings include four or five wines, and are accompanied by foods chosen to demonstrate how differently the same wines can react to various different foods.