2 Best Restaurants in Sciacca, Sicily

Although Bar Corso is open for 20 continuous hours daily, the highlight is breakfast. This bustling café is filled with locals and tourists having their morning coffee with freshly made breads and pastries. The counter is filled with regional pastries like cucchitelle, a traditional pastry made with almond flour. Those with a savory palate will enjoy the bread made with semolina flour and filled with ham and cheese. Although the inside space is compact, there's a large outdoor seating area where you can people-watch. 

Le Stranizze, the city's restaurant outpost of De Gregorio winery, is a haven for lovers of Sicilian food and wine. The upscale menu offers modern takes on traditional arancini made with squid ink and filled with calamari, or a heaping plate of homemade pasta topped with grated bottarga, the cured roe pouch, which is a mainstay of Sicilian cuisine. Oenophiles will love the wine selections from their winery on the city's outskirts. There's a wine for every taste, from a sparkling Grillo to a Nero D'Avola. The dining room is cozy and modern, with outdoor seating during the warmer months.