Il Rosticcere
Fast food has a different meaning in Sicily: in every town you'll see bars and cafés offering a selection of ready-to-eat savory pastries filled with meats and cheeses, small pizzettes, arancini, and quiches. In Acireale, the place to go is Il Rosticcere, where chef Puccio has some 30 years experience creating the exemplar of the genre.