Monaci delle Terre Nere
This cozy boutique hotel in the foothills of Mount Etna features spacious rustic-chic rooms on a working organic farm with vineyards, along with an elegant Slow Food–inspired restaurant. The concept here is "eco-bio": everything has been designed with an eye toward being environmentally friendly, from the recycled furnishings to renewable energy. Along those lines, the restaurant, Locanda Nerello, features authentic Sicilian dishes using ingredients grown on the farm or in the area and a comprehensive wine list focusing on natural producers from the area. Guest rooms, one in the main building and the others in suites scattered around the grounds, are individually decorated in a traditional Sicilian style with touches of contemporary art. In keeping with the relaxed spirit, there are no TVs in the rooms but many include fireplaces, and all suites have private outdoor spaces.
