2 Best Restaurants in Mount Etna, Sicily

Inside this rustic osteria, where there's not an inch of wall space spared from decor, the larger-than-life Grasso Rosario holds court as he bounces from table to table offering opinions and insight on his Slow Food--focused menu. Drawing upon the abundance of the region, the menu highlights the black hog from the Nebrodi mountains, a local cultivar of kohlrabi, known as trunzu (in arancini and as a pasta), porcini mushrooms, and perfectly grilled and roasted meats (think pork knuckle, ribs, veal, and lamb). The Sicily-heavy wine list is a sommelier's dream.

In Sicily, tavola calda is its own food group. From arancini to filled savory pastries, this "fast food" option is the heart and soul of the Sicilian aperitivo experience (or lunch on the fly), and in Milo, your go-to is Putìa Lab. They also offer excellent pastries, sandwiches, and hot plates (like lasagna or roast chicken). But their sweet spot is the robust selection of excellent tavola calda.