MadoniEAT
Only the finest agricultural produce of the nearby Madonie mountains goes into the simple but satisfying dishes served in this informal eatery attached to the Palazzo Butera art gallery. The frequently changing menu—dependent on the season and what's available from their suppliers—offers vegetarian, vegan, and gluten-free dishes alongside meat choices, and might include busiate pasta with a sauce of cardoncelli mushrooms and breadcrumbs, and beef nuggets cooked in nero d'avola wine with carrots and mashed potatoes. Cheeses, cold cuts, and salads are also on offer, or you might settle for a "gourmet sandwich" stuffed with buffalo mozzarella, prosciutto, anchovies, and mortadella. The restaurant is open for breakfast, too. Many of the ingredients used are for sale in the small delicatessen counter inside, where there are a few tables in addition to the ones on the pavement.
