2 Best Restaurants in Trapani, Sicily

Not many tourists find their way to this traditional trattoria deep in the heart of Trapani's old Jewish quarter, but those that do will find themselves in a typical rustic ambience, surrounded by a small army of Sicilian puppets hanging from the ceiling, shelves full of wine bottles, copper pots and pans on the walls, and even an intact Sicilian cart. The menu focuses on traditional island dishes, of course, and is mainly seafood, including grilled or fried squid and swordfish prepared with oregano from Pantelleria and capers from the Aeolian islands. There's an excellent wine list, and the service is both personal and professional.

This place just off the harborfront in the heart of the old town has a buzzy, modern vibe despite the ancient look of the spacious and elegantly vaulted interior. The restaurant is a big hit with locals for its extensive and excellent seafood-based menu, which includes calamaro ripieno (stuffed squid with creamed artichoke, pine nuts, and raisins), torrone di pescspada (swordfish with pistachio, honey, almonds, and orange), and a delicious fish soup, all served on exuberantly decorated crockery from nearby Erice. Everything is fresh and tasty, and the service is efficient but friendly.