Ricotta & Co
For simple, homemade cucina povera (simple "peasant" food) head to Concetta and Eliseo's popular place with a rustic dining room and buzzy terrace on Modica's melodious main drag, offering continuous service from 9 to 5. Among their hearty traditional plates, start with their signature hot ricotta, followed by lolli pasta with cottoia broad beans and slow-cooked pork in tomato sauce.
