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We've compiled the best of the best in Siracusa and the Southeast - browse our top choices for the top things to see or do during your stay.
A short walk from the Fontana di Diana, this quirky restaurant with a cozy dining room and artsy courtyard takes quality Sicilian ingredients and adds a French influence to a changing seasonal menu. One of the mainstays on the menu is tuna lasagna served in its earthenware pot, which has fans worldwide, explains owner Sarò.
Ida Brenna leads a largely female team at this ravishing Palazzo Nicolaci restaurant, which delivers sophisticated plates singing with her trademark detail-driven passion for quality ingredients and presentation. Expect a seasonal menu full of inventive, fresh creations, such as busiate pasta twists with octopus ragù, fermented lemon, and parsley.
