My Name is Tannino
Pick a pew and sip an aperitivo beside the now-drained river in Scicli, then enjoy small plates that encompass the best Scicli produce. Popular from morning to late at night, the restaurant's seasonal menus feature such classics as busiata pasta twirls with sardines, as well as novel creations like barbecued bacalà lacquered with mustard and honey. Choose a wine from the exceptional list to accompany your meal, and listen to the owner or his staff tell you with pride how everything is produced locally or organically. If you want a reminder of your meal, you can buy some ingredients from the small display at the back of the restaurant.
