Ristorante da Filippino
Founded in 1910, Filippino is rightly rated as one of the archipelago's best dining venues—and you'll understand why, when you sample the catch of the day on the gorgeous terrace. Zuppa di pesce (fish soup) and the antipasto platter of smoked and marinated fish are absolute musts, but be sure to leave some room for the local version of cassata siciliana, accompanied by sweet Malvasia wine from Salina.
